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Balzincielo
by Matteo Stafforini
Ingredients
30 cl "Grappa Pinot Noir invecchiata
20 cl Syrup with wild fennel seeds
10 cl Enzian
40 cl Kranewit
Foam of geist di Nocciole
Twist on " le Grandi Acque"
Ingredients
30 cl "Grappa Pinot Noir invecchiata
20 cl Syrup with wild fennel seeds
10 cl Enzian
40 cl Kranewit
Foam of geist di Nocciole
Twist on " le Grandi Acque"
