Kiku Gin & Tonic
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Cocktail
Kiku Apple Mule
Aperitif, Summer, Happy Hour
Gin Cocktail
Max Morandi
Kiku Apple Mule
- 1.4,5 cl KIKU Apple Gin
- 2.1,5 cl Lime juice
- 3.1 teaspoon Alpler
- 4.3 cl Limestone Ginger Beer
- 5.Slice of Kiku Apple
How to mix it
Squeeze half a lime directly into the copper cup, add a teaspoon of Alpler and KIKU Apple Gin, fill with Ginger Beer, stir briefly and serve garnishing with a slice of dried apple.
KIKU Apple Gin
KIKU Apple Gin (1x 0,5l) - Gin made with botanicals from the Dolomites and KIKU apples with honey heart, traditionally distilled in South Tyrol by the most awarded distillery in Italy.
42 % vol.Serve at 11°C.
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