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Kiku Apple Mule

Aperitif, Summer, Happy Hour
Gin Cocktail
Max Morandi

Kiku Apple Mule

  1. 1.
  2. 2.
    1,5 cl Lime juice
  3. 3.
    1 teaspoon Alpler
  4. 4.
    3 cl Limestone Ginger Beer
  5. 5.
    Slice of Kiku Apple

How to mix it

Squeeze half a lime directly into the copper cup, add a teaspoon of Alpler and KIKU Apple Gin, fill with Ginger Beer, stir briefly and serve garnishing with a slice of dried apple.

KIKU Apple Gin

KIKU Apple Gin (1x 0,5l) - Gin made with botanicals from the Dolomites and KIKU apples with honey heart, traditionally distilled in South Tyrol by the most awarded distillery in Italy.

42 % vol.
Serve at 11°C.