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Kiku Gin & Tonic

Aperitif, Summer, Happy Hour
Gin Cocktail
Max Morandi

Kiku Gin & Tonic

  1. 1.
  2. 2.
    13,5 cl Tyrol Tonic Water
  3. 3.
    Kiku Apple peel

How to mix it

Pre-chill long drink glass with ice cubes, drain water, add gin, slowly fill with tonic so that as little carbon dioxide as possible is released. Garnish with a fresh apple peel and serve.

KIKU Apple Gin

KIKU Apple Gin (1x 0,5l) - Gin made with botanicals from the Dolomites and KIKU apples with honey heart, traditionally distilled in South Tyrol by the most awarded distillery in Italy.

42 % vol.
Serve at 11°C.