Kiku Gin & Tonic
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Cocktail
Interpoma Cocktail
Aperitif
Gin Cocktail
Max Morandi
Interpoma Cocktail
- 1.4,5 cl KIKU Apple Gin
- 2.2 cl Lime juice
- 3.1 cl sugar syrup
- 4.12 cl sparkling Hibiscus tea
- 5.Mint leaves
How to mix it
Chill the hibiscus tea and fizz it up. Squeeze half a lime and muddle with KIKU Apple Gin in a white wine glass, crush the mint leaves and add, pour in the sweetened hibiscus juice.
We recommend an apple peel as a garnish.
KIKU Apple Gin
KIKU Apple Gin (1x 0,5l) - Gin made with botanicals from the Dolomites and KIKU apples with honey heart, traditionally distilled in South Tyrol by the most awarded distillery in Italy.
42 % vol.Serve at 11°C.
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