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Interpoma Cocktail

Gin Cocktail
Max Morandi

Interpoma Cocktail

  1. 1.
  2. 2.
    2 cl Lime juice
  3. 3.
    1 cl sugar syrup
  4. 4.
    12 cl sparkling Hibiscus tea
  5. 5.
    Mint leaves

How to mix it

Chill the hibiscus tea and fizz it up. Squeeze half a lime and muddle with KIKU Apple Gin in a white wine glass, crush the mint leaves and add, pour in the sweetened hibiscus juice.

We recommend an apple peel as a garnish.

KIKU Apple Gin

KIKU Apple Gin (1x 0,5l) - Gin made with botanicals from the Dolomites and KIKU apples with honey heart, traditionally distilled in South Tyrol by the most awarded distillery in Italy.

42 % vol.
Serve at 11°C.