For generations, our absolute trust in the values inherited from our family history and our region has helped us forge a solid relationship with our suppliers, who provide us with the highest quality fruit.
Only
the best
We use typical South Tyrolean herbs, spices, fruit and grape pomace to create spirits that are completely natural and genuine.
Highest
standards
With great sensitivity, passion, and the ambition to always achieve the best, we bring out the fragrance and taste of the fruit and grape marc with tremendous intensity in every Roner bottle.
Artisanal craftsmanship
The excellent quality of our raw materials and the use of the most modern technologies are combined with the knowledge and respect of the rules of distillation.
Innovative
pot still
"Luisa"
Unique in the Alps, it is our flagship and a true gem of the art of distillation.
Tradition
re-interpreted
Faithful to the art of distillation, which originates from the magic of alchemists, we do not simply preserve the past but consider tradition and experience as skills to be further cultivated and nurtured.
Alpine water
Crystal-clear and fresh from our own well, it is an indispensable ingredient in all stages of the distillation process.
Certified
Quality
guarantee
In 2001, Roner was the first Italian distillery to obtain the ISO certification for its quality management system.
The family
Roner's stories
Roner & Ritterhof at Wine Paris / Be Spirits 2026 for the first time
Wine Paris / Be Spirits – 9–11 February 2026
The international wine and spirits industry comes together at Wine Paris / Be Spirits – an ideal opportunity to discover new premium producers, explore trends, and expand your portfolio.
Discover the Art of “Gin Botanica”
Gin Botanicals
In the world of gin, the word botanicals has become synonymous with quality, authenticity, and creativity. The international term “botanical” is commonly used to describe the aromatic plants employed in gin production.
From juniper berries to exotic spices, alpine flowers, and citrus peels, the term botanicals refers to a collection of plants, herbs, spices, and roots that, through their inclusion, give gin distinctive flavors, aromas, color, and character.
The selection of botanicals is often the result of in-depth research and long-standing family tradition, especially in Italian distilleries, where the bond with the territory plays a fundamental role.
Another essential element in gin production is water: the use of high-quality water contributes decisively to the aromatic profile and purity of the final product.
Understanding the botanicals used—the famous gin botanicals—means immersing oneself in the heart of gin craftsmanship, where tradition, terroir, and innovation coexist in perfect balance. A high-quality gin label highlights the origin of the botanicals and their uniqueness on the market, reinforcing the product’s identity.
Each botanical has both a scientific and a common name, and the wide variety of products available reflects the richness of the plants used.
In this guide, we explore what botanicals in gin are, which are the most important, and how excellence-driven distilleries such as Roner transform them into true masterpieces of flavor.