Zour 44

Ingredients

4 cl Distilled Dry Gin Z44
1 cl Maraschino
2 cl Lemon juice
1 cl Chartreause
albumen

Put all ingredients in a mixing glass and shake with plenty of ice.
Serve with a double strain into a well chilled martini glass with a grapefruit peel twist.
Garnish with a grapefruit peel.