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Richmond Reserv
Ingredienti
4 cl Roner Williams Reserv
1 cl white cocoa liqueur
2 cl lime juice
1.5 cl sugar syrup
5-7 mint leaves
In the shaker, gently crush the mint. Add lime juice, cocoa liqueur and Williams Reserv.
Shake vigorously and pour into the cups using a strainer.
If you want to decorate with mint leaves.
1 cl white cocoa liqueur
2 cl lime juice
1.5 cl sugar syrup
5-7 mint leaves
In the shaker, gently crush the mint. Add lime juice, cocoa liqueur and Williams Reserv.
Shake vigorously and pour into the cups using a strainer.
If you want to decorate with mint leaves.
