Roner Gewürztraminer Riserva wins World Drinks Awards 2025 in London 👏✨

The history of distillation in the Alpine region begins as early as the Middle Ages. Its roots lie in the mysterious magic of alchemy and in monasteries, where distillates were used in small quantities to make healing tinctures and potions. From there, the knowledge spread to the peasant population as well.

Distillation experienced its peak during the reign of Maria Theresa, when peasants were granted the right to distil a certain amount of tax-free brandy. In their iron and later also copper kettles, they no longer boiled only water for laundry and pig feed. But thanks to a boiler, a cap and a coil, the peasant kettle was transformed into a micro-distillery for domestic use. Downstream, leftovers from viticulture and fruit growing were distilled to make a peasant spirit, often quite coarse. At higher altitudes, distillation focused on roots and herbs and especially on rowan berries, which according to legends had an almost medicinal effect.

As early as around 1900, many small "full-time" distilleries sprang up in South Tyrol and North Tyrol. At first, partly as smugglers, then officially to supply the Wehrmacht during the war years on behalf of the German Reich.

Gifting a premium grappa means choosing a present that combines elegance, tradition, and authenticity. Price plays an important role when selecting a grappa as a gift, as it often reflects the quality and exclusivity of the bottle. High-quality grappas represent a refined gesture, perfect for those who appreciate Italian and South Tyrolean spirits and for anyone seeking a unique sensory experience. Before selecting the right bottle, it is helpful to understand what makes a grappa truly special and which aspects to consider in order to give a gift that leaves a lasting impression.

When choosing a grappa, it is essential to consider the recipient’s personal taste to ensure the product will be genuinely appreciated. There are different types of grappa, each suited to various occasions and consumption preferences. In addition, balance on the palate is a key factor in evaluating a premium grappa, as it determines the harmony and persistence of the tasting sensations.

Key Points to Consider When Gifting a Grappa

Premium grappas represent an elegant, refined, and 100% Italian gift

Ideal for celebrations, anniversaries, and important moments

The value of the gift increases thanks to the origin of the pomace, ageing, and the signature of the distillery

Roner offers premium selections perfect for gifting, with refined packaging and award-winning quality

A grappa as a gift communicates style, thoughtfulness, and authentic taste

On December 6th, in many Alpine regions, it’s not only “St. Nicholas Day” that is celebrated — for all distillers it is a true professional feast. It’s a moment in which we reconnect with our roots while also commemorating what drives us every day: the art of turning fine fruit, time, experience, and care into a clear, honest spirit. St. Nicholas embodies values that shape our work as well: responsibility, generosity, protection of the community, and craftsmanship with heart.

The WSA awards ceremony takes place somewhere else every year. " It is always where many good distillers come from", says Wolfram Ortner "And especially where all the superstars of the industry come from. We are pleased to be able to come to Roner in South Tyrol this year, home of so many good distilleries."

In the world of gin, the word botanicals has become synonymous with quality, authenticity, and creativity. The international term “botanical” is commonly used to describe the aromatic plants employed in gin production.

From juniper berries to exotic spices, alpine flowers, and citrus peels, the term botanicals refers to a collection of plants, herbs, spices, and roots that, through their inclusion, give gin distinctive flavors, aromas, color, and character.
The selection of botanicals is often the result of in-depth research and long-standing family tradition, especially in Italian distilleries, where the bond with the territory plays a fundamental role.

Another essential element in gin production is water: the use of high-quality water contributes decisively to the aromatic profile and purity of the final product.

Understanding the botanicals used—the famous gin botanicals—means immersing oneself in the heart of gin craftsmanship, where tradition, terroir, and innovation coexist in perfect balance. A high-quality gin label highlights the origin of the botanicals and their uniqueness on the market, reinforcing the product’s identity.
Each botanical has both a scientific and a common name, and the wide variety of products available reflects the richness of the plants used.

In this guide, we explore what botanicals in gin are, which are the most important, and how excellence-driven distilleries such as Roner transform them into true masterpieces of flavor.