Termeno on the southtyrolean Wine Road. Located among the region's sunny orchards and vineyards, Termeno is the homeland of Gewürztraminer and the gateway to the Dolomites.
Where
indulgence
is at home
At the intersection of two cultures, the advantages of Alpine cuisine merge with Mediterranean finesse to form a harmonious ensemble. To the north, Termeno borders with the Caldaro Lake, the warmest lake in the Alpine region. The southern landscape of vineyards, cypresses, lemon and olive trees, contrasts with the 2,113 m high Roen mountain, which towers above Termeno.
Company headquarters in Termeno
All from
one source
The Roner family also grows its own grapes, apples and pears to produce spirits of the highest quality. From the grapes to the grappa, all processes are handled with care, giving special emphasis to a gentle and sustainable production.
The family
Roner's stories
Roner & Ritterhof at Wine Paris / Be Spirits 2026 for the first time
Wine Paris / Be Spirits – 9–11 February 2026
The international wine and spirits industry comes together at Wine Paris / Be Spirits – an ideal opportunity to discover new premium producers, explore trends, and expand your portfolio.
Discover the Art of “Gin Botanica”
Gin Botanicals
In the world of gin, the word botanicals has become synonymous with quality, authenticity, and creativity. The international term “botanical” is commonly used to describe the aromatic plants employed in gin production.
From juniper berries to exotic spices, alpine flowers, and citrus peels, the term botanicals refers to a collection of plants, herbs, spices, and roots that, through their inclusion, give gin distinctive flavors, aromas, color, and character.
The selection of botanicals is often the result of in-depth research and long-standing family tradition, especially in Italian distilleries, where the bond with the territory plays a fundamental role.
Another essential element in gin production is water: the use of high-quality water contributes decisively to the aromatic profile and purity of the final product.
Understanding the botanicals used—the famous gin botanicals—means immersing oneself in the heart of gin craftsmanship, where tradition, terroir, and innovation coexist in perfect balance. A high-quality gin label highlights the origin of the botanicals and their uniqueness on the market, reinforcing the product’s identity.
Each botanical has both a scientific and a common name, and the wide variety of products available reflects the richness of the plants used.
In this guide, we explore what botanicals in gin are, which are the most important, and how excellence-driven distilleries such as Roner transform them into true masterpieces of flavor.