Generations of experience and an unlimited love for what we do. We consider the distillery and its employees as our extended family.
United
by passion
Grown up around grandfather Gottfried's pot stills, Karin Roner now works alongside her sister Gudrun to run the family distillery.
3rd generation: Karin and Gudrun
From generation
to generation
For over 75 years our family has dedicated itself to the ancient and refined art of distillation. We are master craftsmen at heart who have a deep love for our work and its fruits.
2nd generation: President Andreas Roner
4th generation: Carmen, Eva and Elke
It was the
year 1946 ...
... when Gottfried Roner started distilling and set up a still in his parents' house. Distillation is an ancient art whose roots are in the mysterious magic of alchemy and which has a long tradition in the Alpine region.
After the early successes with the production of grappa, Gottfried, who was passionate about his land and its fruits, decided to expand his production: by macerating roots and berries from the surrounding forests, as was already the tradition, he produced traditional products such as gentian, juniper and blueberry liqueur. These products are still among the most popular liqueurs from our distillery.
With the purchase of a second still, the company founder further diversified the production and began to distill fruit, as traditionally done in Central Europe. The excellent quality of apples and pears and the natural talent of Gottfried, laid the foundation for the still existing unique quality of fruit distillates from the distillery Roner.
Working together as a team, it's our common goal to fulfill the wishes of our customers every day.
The family
Roner's stories
Roner & Ritterhof at Wine Paris / Be Spirits 2026 for the first time
Wine Paris / Be Spirits – 9–11 February 2026
The international wine and spirits industry comes together at Wine Paris / Be Spirits – an ideal opportunity to discover new premium producers, explore trends, and expand your portfolio.
Discover the Art of “Gin Botanica”
Gin Botanicals
In the world of gin, the word botanicals has become synonymous with quality, authenticity, and creativity. The international term “botanical” is commonly used to describe the aromatic plants employed in gin production.
From juniper berries to exotic spices, alpine flowers, and citrus peels, the term botanicals refers to a collection of plants, herbs, spices, and roots that, through their inclusion, give gin distinctive flavors, aromas, color, and character.
The selection of botanicals is often the result of in-depth research and long-standing family tradition, especially in Italian distilleries, where the bond with the territory plays a fundamental role.
Another essential element in gin production is water: the use of high-quality water contributes decisively to the aromatic profile and purity of the final product.
Understanding the botanicals used—the famous gin botanicals—means immersing oneself in the heart of gin craftsmanship, where tradition, terroir, and innovation coexist in perfect balance. A high-quality gin label highlights the origin of the botanicals and their uniqueness on the market, reinforcing the product’s identity.
Each botanical has both a scientific and a common name, and the wide variety of products available reflects the richness of the plants used.
In this guide, we explore what botanicals in gin are, which are the most important, and how excellence-driven distilleries such as Roner transform them into true masterpieces of flavor.
