NOVIS Lago di Caldaro - Kalterersee
NOVIS - Kalterersee Lago di Caldaro
Wine growing area: The picturesque municipality of Caldaro, above the famous lake, are the setting for the pergola and guyot trained Vernatsch/Schiava grapes. At an altitude of 300- 450 warm, sandy, gravel and morainic soils, provide the perfect growing conditions for these grapes.
Vinification: The Vernatsch/Schiava grapes are gently crushed and destemmed and then fermented at a constant temperature of 22° for 10 days. The wine is subsequently added in large wooden barrels for 7 months.
Harvest and Yield: Harvesting of the Vernatsch/Schiava grapes takes place at the ideal stage of maturity in late September to mid-October. From the handpicked and selected grapes, a yield of 65 hectoliters of wine per hectare is produced.
Recommended with: The NOVIS Kalterersee is an excellent accompaniment to the traditional South Tyrolean and light dishes, meat, grilled fish and is also a great drop the share with good company.
Content: 0,75 l
Awards 2019/2020
Gambero Rosso Vini d`Italia 2 bicchieri
Vini Buoni d'Italia - 3 stelle
Falstaff 90
Luca Maroni 91
2018/2019
Gambero Rosso Vini d`Italia 2 bicchieri
Vini Buoni d'Italia - 2 stelle
2017/2018
Gambero Rosso Vini d`Italia 2 bicchieri
Vini Buoni d'Italia - 3 stelle
Vitae AIS 3 viti
2016/2017
Gambero Rosso – vini d'Italia 2 bicchieri
Vini Buoni d'Italia - 4 stelle – Corona d'eccellenza – Corona del pubblico
Vitae AIS 3 viti
Falstaff 85-87/100
Luca Maroni 88/100
Veronelli 88/100
2015/2016
Luca Maroni 85/100
Falstaff 88-90/100
I vini di Veronelli 87/100
Luca Maroni 87/100
Gambero Rosso – vini d'Italia 2 bicchieri
