Our South Tyrolean Cabernet captivates with its intense dark red colour and a bouquet reminiscent of black currants and green pepper. On the tongue it is robust and dry with mild, fine tannins and a persistent aftertaste with flavours that linger in the mouth.
GRAPE
Cabernet
WINE GROWING AREA
Our Cabernet grapes grow in the South Tyrolean Bassa Atesina, at an altitude of 220 – 380 metres. The vines are cultivated in gravelly clay soils, on southwestfacing vineyards.
HARVEST AND YIELD
The Cabernet grapes are harvested by hand in early October and produce 65 hectolitres of wine per hectare.
VINIFICATION
Once they have been delivered in small 220 kg crates, the grapes are gently crushed, destemmed and fermented at a controlled temperature of 27°C in the fermentation tank. The wine is aged and refined in large wooden barrels.
RECCOMENDATION
This Cabernet goes perfectly with red meat, venison, game birds and strong cheese, among other things.
BOTTLE | GL71 | glass waste
CORK | FOR51 | separate waste collection/organic waste
CAPSULE | C/PVC90 | plastic waste
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