South Tyrolean Gentian
Liqueur
Using a traditional method, fermented gentian roots are gently distilled in small copper pot stills. This gives the gentian liqueur its mild aroma and off-dry taste.
Aroma: Herbal
Flavour: Robust, dry
Organoleptic description: Woody and earthy notes
Recommended with: Roasts, game
Occasion: After dinner, Traditional
Content: 0,70 l
Alcohol content: 38 % vol
Ageing: 1 year in inox barrels
Service temperature: 16 °C
