Apricò
Aroma: Fruity
Flavour: Medium
Organoleptic description: ripe apricots
Recommended with: Desserts with cocoa and chocolate, dark mild chocolate, fresh goat cheese
Occasion: After dinner
Content: 0,70 l
Alcohol content: 40 % vol
Ageing: 1 year in stainless steel vessels
Service temperature: 5°C
Awards 2010 ISW – Intern. Spirituosen Wettbewerb - Silber
2010 Concours Mondial de Bruxelles - Gold Medal
