Weißburgunder - Pinot Bianco
South Tyrolean Pinot Blanc DOC
Wine growing area: The vines for this Pino Blanc are grown on pergola and trellis structures in the Upper Etsch Valley and Lowlands at an altitude of 250 – 500 metres. The typical gravelly clay soil provides the ideal growing conditions for this kind of grape.
Vinification: After a short period of maceration, the freshly picked Pinot Blanc grapes are gently pressed, clarified and fermented in a stainless steel tank, at a constant temperature of 20°C.
Harvest and Yield: Harvest of the Pinot Blanc grapes begins mid to late September. The grapes are picked by hand and the resulting yield is 70 hectolitres of wine per hectare.
Reccomended with:: This Pinot Blanc is great as an aperitif or with light, cold and warm starters as well as vegetable dishes and poached fish.
Content: 0,75 l
Luca Maroni 90/100
Luca Maroni 88/100
I vini di Veronelli 87/100