Roner

Distillery Roner, Termeno: grappa, spirits and liqueurs from South Tyrol!

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RONER PROMOTES RESPONSIBLE CONSUMPTION OF ALCOHOLIC BEVERAGES. FOR ACCESS TO THE SITE YOU MUST BE AGE OF MAJORITY.

pRODUZIONE 3

Distillation Techniques

There are 3 fractions in distillation:

- The so-called "head", which includes substances with a lower boiling point.

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- The "heart" (the actual distillate or spirit) is the portion that contains all the precious aromas and full flavours

- The "tail" section contains substances with a higher boiling point; they are separated again.

We differentiate between two types of distillation: batch and continuous distillation.

In batch distillation, the still is filled with mash or pomace, distilled and then emptied. The boiled remains, the so-called slurry, is completely removed from the cycle.

Continuous distillation is an ongoing process in which the apparatus is continuously filled with mash or pomace and distillate is continuously extracted.