Roner

Distillery Roner, Termeno: grappa, spirits and liqueurs from South Tyrol!

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RONER PROMOTES RESPONSIBLE CONSUMPTION OF ALCOHOLIC BEVERAGES. FOR ACCESS TO THE SITE YOU MUST BE AGE OF MAJORITY.

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Creating a Distilled Spirit

The following is a brief overview of the key steps:

- Maceration of the pomace or mash
- Fermentation of the pomace or mash
- Distillation
- The distillate is stored and matured in stainless steel containers. These do not affect the taste or aroma.
- If desired, the distillate is then aged in various wooden barrels - barriques or tonneaux (oak barrels).
- Demineralised water is added to the distillate to dilute to the desired drinking strength
- Cooling and filtering of the distillate
- Bottling